Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Recipe Review
MsLioness874 from Williamstown, NJ
My book is the 1982 edition, so the page number may be different.
This was a relatively easy dish to make and did not take a lot of time...no more than an hour or so. I did not add any additional seasonings, however I did choose to add very thinly sliced onions and I mistakenly forgot to add the mushrooms. The dish turned out fabulous, producing a very rich, full flavored sauce...most likely from sauteing the chicken in butter. If possible, use fresh thyme as well.
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