Linguine with garlic oil and pancetta

Page 62

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

This is one of the simplest recipes ever, but it is satisfying to eat. All it consists of is roasting pancetta in garlic oil for ten minutes and then tossing with linguine and maybe adding some parsley at the end if you like. It's really tasty and perfect for a weeknight when you're too tired to make much of an effort.

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