Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Bay State Wiggle
Page 485
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
This makes a creamy shrimp-and asparagus-adorned pasta dish. It is ingredient dependent, so if you have good asparagus and good shrimp, this will be good.
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