Oven-Braised Celery

Page 284

| Course Type: Sides

(1 review)

Tags: easy

Recipe Review

Celery very simply prepared - started on the stove top and then moved to the oven with some liquid. Bittman suggests making sure the celery is very tender - and the very tenderest of the pieces I tasted had a distinct sweet flavor. Be generous with the pepper!

I only gave this a 3 because, well, its celery. Nothing awe-inspiring, but it is a very decent cooked vegetable, and one I will certainly make again.

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