Chickpeas with a Spicy Tomato Sauce (Chana Masala)

Page 333

Cuisine: Indian

(2 reviews)

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Recipe Review

Love the flavor of this. It's a big hit at dinner parties. It's also easy to cook in combination with other dishes (doesn't require a lot of babysitting) and it's compatible with the most common dietary restrictions (vegan, gluten-free, dairy-free).

The sauce is thin compared to a restaurant-style chana masala, so I often cut the water by a third or even half.

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