Black-eyed Pea Salad with Tomatoes and Shallots

Page 209

| Course Type: Salads

(2 reviews)

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Tags: challenge

Recipe Review

This is a very good salad either warm or cold. I was a little afraid of adding the mint since I'm not a big mint lover in savory dishes but the small amount along with the basil and parsley work in this salad. I used grape tomatoes since they have the best flavor of any tomato I can get this time of year. I didn't bother to seed or peel them. The dressing is red wine vinegar and olive oil.

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