The Olive and the Caper: Adventures in Greek Cooking
Chick Pea and Sesame Spread
Page 42
Cuisine: Greek | Course Type: Appetizers
(2 reviews)
View photos (1)Tags: challenge
Recipe Review
Peckish Sister from Central, FL
I also made a half recipe using canned chick peas. I threw all of the ingredients in my small food processor and it made up very quickly. Be careful with the garlic, I used one largish clove and the flavor was over powering. I love the ground cumin and coriander. This made a nice quick lunch and would be great as an emergency appetizer with ingredients usually kept on with tortilla chips.
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