Eggplant Salad Country-Style

Page 33

Cuisine: Greek | Course Type: Salads

(2 reviews)

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Recipe Review

Excellent flavour, especially after an overnight rest in the fridge, but far too oily for my taste. Fortunately, I was able to pour off the excess oil without any great loss of flavour.

We enjoyed it as an open-faced sandwich topping on this toasted bread….chopped a little more finely, it would make great bruschetta.

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