Moghalai-Style Chicken with Spinach, Almonds, and Raisins (Kishmish Waale Murgh)

Page 150

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

I love savory/sweet dishes, and this is one of my favorites. Who would have thought to eat spinach and raisins together? As with all of the chicken recipes in this book, I use chicken thighs instead of breasts for extra richness.

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