Rosy Tangerine-Scented Cabbage

Page 260

Cuisine: North American | Course Type: Sides

(1 review)

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This was a very pleasant surprise. We had a cabbage we needed to do something with, and Thanksgiving was upon us, so I found this recipe and only had to buy the two tangerines and red onion, and since I had to use them all went ahead and added this to the sides table. It was not bitter at ALL, like I expected, and was a nice side to balance everything out. In fact, if you hate cabbage, you may be surprised that you're eating it if you don't know. It's got a nice flavor, more tangerine-y that cabbage-y.

Not sure I'd seek it out again unless I had a red cabbage I needed to use, but it was good. It used up half of my red cabbage so I'll probably make it again. Very tasty.

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