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The New American Heart Association Cookbook, 7th Edition

Dilled Green Beans

Page 412

| Course Type: Sides

(1 review)

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Recipe Review

27th April 2010

JustLaura from , CO

These were very good. They tasted a whole lot better than they smelled. I thought that the dill was overwhelming whenever I checked the beans for doneness. But upon eating them there was much less dill flavor. It was just right.

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