Spicy Mac and Cheese

Page 84

Cuisine: North American | Course Type: Main Courses

(1 review)

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Tags: spicy chili macaroni cheese beef ketchup kidney beans

Recipe Review

Two recipes tried out of this book, one (Curried Macaroni, reviewed a few days ago) not enough flavor and this one BAM right in your face. Too much. Too spicy! And I used freaking Mild Chili seasoning! Nearly impossible to finish, cleared out our sinuses, gets a frowny face from us though.

Wondering if there is a good recipe in this book?

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