Stewed Cauliflower in Coconut-Cashew Sauce (Dum Gobhi)

Page 478

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

So yummy! The paste gummed up my blender, so I could never get it down to a smooth consistency, but the flavor was great even with a somewhat chunky sauce. Use really fresh cauliflower for this one.

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