Golden Garlic Raita

Page 178

Cuisine: Indian | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

Made a half recipe to go with Roasted Butternut Squash Curry. Easy to do and very good.
This sauce would go with lots of things, not just Indian. Easy to make.
Might use some red pepper flakes rather than a fresh chili.

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