The Olive and the Caper: Adventures in Greek Cooking
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Pears in Chamomile Syrup
Page 553
Cuisine: Greek | Course Type: Desserts
(1 review)
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Recipe Review
A hit.
Nice for company since it can be done the day before.
Four of us ate 1-1/2 pears each, which might be considered a bit much.
Served with store-bought cream&mascarpone, which could be considered gilding the lily, but was nice anyhow.
Saving the extra chamomile syrup to use on pancakes soon.
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