How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Vegannaise
Page 772
| Course Type: Spreads
(3 reviews)
Tags: condiments silken tofu
Recipe Review
Jayme from Vancouver, BC
Great replacement for the store bought vegan mayo, which is really expensive. Next time I make it I will opt for the lemon juice, instead of vinegar. I think it would add a little sweetness this recipe was missing.
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