http://cookbooker.com/test-dir/forum/categories/cooking/feed.rss Mon, 07 Apr 25 11:23:21 -0400 Root → Cooking en-CA http://cookbooker.com/test-dir/forum/discussion/328/shortlist-for-2019-guild-of-food-writers-awards Sun, 09 Jun 2019 04:31:34 -0400 kaye16 328@/test-dir/forum/discussions http://www.gfw.co.uk/2019/awards-2019-shortlists/]]> http://cookbooker.com/test-dir/forum/discussion/309/cooking-in-a-vacation-rental Thu, 27 Jul 2017 11:49:51 -0400 hipcook 309@/test-dir/forum/discussions
As long as I think of it as a fun challenge to my skills, I can deal, and hey, everyone's eating just fine. But it's a little crazy-making.]]> http://cookbooker.com/test-dir/forum/discussion/307/cooking-nyt-vs-eatyourbooks Thu, 29 Jun 2017 22:37:05 -0400 Queezle Sister 307@/test-dir/forum/discussions
Have you heard that the lovely cooking NYT website will now charge admission. It was inevitable, and certainly it's high quality. But the annual cost is around $60, more than I want to spend.

So I am thinking about re-subscribing to Eat Your Books. At $30, it will help me get into all those lovely cookbooks languishing on my shelf.

Are any of you EAT Your Books members? Do you use your cookbooks to plan your weekly shopping? Shop daily? Just wondering how others organize, as cooking from recipes, we all know, requires ingredients!]]> http://cookbooker.com/test-dir/forum/discussion/287/indian-food Wed, 20 Apr 2016 17:40:41 -0400 Queezle Sister 287@/test-dir/forum/discussions
https://www.washingtonpost.com/news/wonk/wp/2015/03/03/a-scientific-explanation-of-what-makes-indian-food-so-delicious/]]> http://cookbooker.com/test-dir/forum/discussion/284/trends-2016 Sun, 10 Jan 2016 10:29:28 -0500 friederike 284@/test-dir/forum/discussions http://www.bbcgoodfood.com/howto/guide/good-food-trends-forecast-201
Looks like most trends will be either very healthy or very unhealthy :)]]> http://cookbooker.com/test-dir/forum/discussion/282/what-new-kitchen-gear-do-you-hope-to-get-this-holiday Fri, 11 Dec 2015 16:20:29 -0500 Queezle Sister 282@/test-dir/forum/discussions
What about you? Are you hoping to get some cooking gadgets, and if so, do you just buy them for yourselves?]]> http://cookbooker.com/test-dir/forum/discussion/260/battle-of-the-taste-buds Mon, 12 Jan 2015 22:34:22 -0500 Queezle Sister 260@/test-dir/forum/discussions Southern (pulled pork), Mexican (tacos) and Chinese (roast). We rank the Chili braised pork shoulder tacos #1, the pulled pork a close second, and the roast third. We were surprised, thinking that there were few things better than pulled pork! Have you ever done something like this?]]> http://cookbooker.com/test-dir/forum/discussion/250/dutch-food-hints-for-speculaaskruiden Wed, 19 Nov 2014 20:21:37 -0500 Queezle Sister 250@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/243/granola Sun, 26 Oct 2014 23:37:16 -0400 Queezle Sister 243@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/226/question-on-hygiene-is-it-just-me-or.... Thu, 26 Jun 2014 14:42:58 -0400 friederike 226@/test-dir/forum/discussions Piri Piri Sardines) required me to marinate the sardines in piri piri sauce for a few hours, then drain them, dip slices of baguette in the sauce and fry them, and then serve the sauce - as is, uncooked - with the sardines that have also been grilled in the meantime. Is it just me or do you also think it's gross to serve a marinade as sauce? And this isn't even the first time I've come across such a thing!

I always heard you're supposed change cutting boards and knife after you've used them for raw meat or fish, so I'm pretty surprised to encounter instructions like these...]]> http://cookbooker.com/test-dir/forum/discussion/194/avocado-oil-suggested-uses Wed, 02 Oct 2013 10:46:57 -0400 Queezle Sister 194@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/192/comfort-food Sat, 28 Sep 2013 23:47:58 -0400 bunyip 192@/test-dir/forum/discussions
We had a boned shoulder stuffed with a Jill Dupleix recipe - breadcrumbs, parsley, anchovies, capers and lemon-infused olive oil. Roast potatoes, tomato and onion gratin and parsnip puree. Forgot about the pumpkin, but it wouldn't have fitted on the plates. Accompanied by a nice bottle of shiraz.

We decided that life wasn't so bad after all. You can't beat roast lamb as comfort food! And we had excellent sandwiches for lunch today so the sense of well-being continues.

But of course that's just me. What do you cook when you need cheering up?

]]> http://cookbooker.com/test-dir/forum/discussion/104/easterpassover Mon, 18 Mar 2013 13:30:38 -0400 kateq 104@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/101/on-line-pizza-making-class-free Sat, 09 Feb 2013 13:55:41 -0500 Queezle Sister 101@/test-dir/forum/discussions
Its available here:
http://www.craftsy.com/class/perfect-pizza-at-home/186

I'm not sure, though, how to review recipes from this!]]> http://cookbooker.com/test-dir/forum/discussion/97/a-lasagne-winter Sat, 05 Jan 2013 14:22:44 -0500 Queezle Sister 97@/test-dir/forum/discussions
Anyhow, I have prepared two lasagna recipes, and been generally disappointed. I also find that the noodles do not fit my pan if I follow the instructions. So I ask you, fellow cookbookers, any lasagna advice or suggestions?]]> http://cookbooker.com/test-dir/forum/discussion/95/great-holiday-cooking-gifts Wed, 26 Dec 2012 14:45:54 -0500 Queezle Sister 95@/test-dir/forum/discussions
So - was Santa good to you?]]> http://cookbooker.com/test-dir/forum/discussion/72/yard-sale-finds Tue, 07 Feb 2012 20:25:50 -0500 Queezle Sister 72@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/74/fat-tuesday Tue, 21 Feb 2012 10:15:13 -0500 BethNH 74@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/71/fundamental-laws-of-cooking Thu, 19 Jan 2012 14:00:52 -0500 andrew 71@/test-dir/forum/discussions
http://www.wired.com/wiredscience/2012/01/are-there-fundamental-laws-of-cooking/]]>