http://cookbooker.com/test-dir/forum/categories/general/p2/feed.rss Mon, 07 Apr 25 15:37:55 -0400 Root → Cookbooks en-CA http://cookbooker.com/test-dir/forum/discussion/285/2016-piglet Tue, 02 Feb 2016 12:26:25 -0500 Queezle Sister 285@/test-dir/forum/discussions
What do you think? Like the line up? Will it be as controversial as in other years? ]]> http://cookbooker.com/test-dir/forum/discussion/286/tiny-tech-note Thu, 03 Mar 2016 22:15:27 -0500 andrew 286@/test-dir/forum/discussions
I have restricted new sign-ups for a while, but I might open it up again if I can figure out how to keep the spammers out. ]]> http://cookbooker.com/test-dir/forum/discussion/269/bargain-deals Thu, 26 Mar 2015 11:29:15 -0400 BethNH 269@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/280/best-of-the-year-cookbook-lists-for-2015 Sat, 21 Nov 2015 07:58:42 -0500 kaye16 280@/test-dir/forum/discussions https://www.pinterest.com/fallchicken/booklistingcookbooks-2015/

Haven't seen many that I can't live without yet.]]> http://cookbooker.com/test-dir/forum/discussion/281/so-what-books-are-on-your-santa-list-this-year Tue, 01 Dec 2015 06:47:14 -0500 kaye16 281@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/225/new-york-times-recipe-index-beta-available Fri, 06 Jun 2014 20:43:51 -0400 Queezle Sister 225@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/106/olive-and-caper-results Sat, 04 May 2013 10:30:22 -0400 andrew 106@/test-dir/forum/discussions
Thanks to everyone who reviewed from the book, and if you didn't, have a look at some of the lauded recipes - many are just right for the summer season that's rapidly approaching.]]> http://cookbooker.com/test-dir/forum/discussion/271/saddest-cookbooks-ever Wed, 08 Apr 2015 07:16:09 -0400 kaye16 271@/test-dir/forum/discussions http://www.pastemagazine.com/articles/2015/04/saddest-cookbooks-ever.html]]> http://cookbooker.com/test-dir/forum/discussion/273/stories-set-in-the-kitchen Thu, 23 Apr 2015 05:24:56 -0400 kaye16 273@/test-dir/forum/discussions http://www.purewow.com/arts/10-Books-Set-in-the-Kitchen
]]> http://cookbooker.com/test-dir/forum/discussion/272/epicurious-cookbook-canon Sat, 18 Apr 2015 04:10:41 -0400 kaye16 272@/test-dir/forum/discussions
The long list ...
http://www.epicurious.com/expert-advice/the-epicurious-cookbook-canon-longlist-article
The search for ...
http://origin.www.epicurious.com/expert-advice/the-hunt-for-the-greatest-cookbooks-the-epicurious-epicanon-article
]]> http://cookbooker.com/test-dir/forum/discussion/268/worst-cookbook-of-the-year Fri, 20 Mar 2015 06:31:35 -0400 kaye16 268@/test-dir/forum/discussions http://www.thedailymeal.com/eat/adam-richmans-straight-tasty-worst-cookbook-year
Interesting article. Wasn't aware of http://cookbooks.about.com, but am adding it to my rss reader now.]]> http://cookbooker.com/test-dir/forum/discussion/265/2015-piglet Wed, 18 Feb 2015 15:20:50 -0500 Queezle Sister 265@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/266/2015-iacp-nominees-announced Fri, 06 Mar 2015 07:36:48 -0500 kaye16 266@/test-dir/forum/discussions http://www.latimes.com/food/dailydish/la-dd-battle-of-the-titans-in-iacp-awards-finalists-20150305-story.html#page=1]]> http://cookbooker.com/test-dir/forum/discussion/261/fake-cigar Fri, 23 Jan 2015 16:15:39 -0500 friederike 261@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/249/best-of-the-year-cookbook-lists-for-2014 Wed, 19 Nov 2014 10:08:39 -0500 kaye16 249@/test-dir/forum/discussions http://www.pinterest.com/fallchicken/booklistingcookbooks-2014/

Please share lists you find here and I'll pin them.]]> http://cookbooker.com/test-dir/forum/discussion/93/what-makes-a-cookbook-a-clunker-and-what-do-you-do-with-them Thu, 08 Nov 2012 10:01:18 -0500 Queezle Sister 93@/test-dir/forum/discussions
What do you do when you think a cookbook is a clunker? How many recipes do you need to try, and then do you get rid of the book?
I think I should get rid of some of my own cookbooks, but am strangely reluctant. Do any of you suffer from a similar problem, or do you purge regularly? ]]> http://cookbooker.com/test-dir/forum/discussion/252/for-ottolenghi-fans Wed, 10 Dec 2014 15:38:13 -0500 kaye16 252@/test-dir/forum/discussions https://www.facebook.com/groups/298282910353628/]]> http://cookbooker.com/test-dir/forum/discussion/218/how-do-you-sort-your-cookbooks Tue, 18 Mar 2014 13:08:45 -0400 kaye16 218@/test-dir/forum/discussions @frederike asked @wester this in another discussion, but I'd like to ask everyone ... just how do you sort your cookbooks?]]> http://cookbooker.com/test-dir/forum/discussion/244/connecting-editions-of-the-geometry-of-pasta Fri, 14 Nov 2014 15:47:47 -0500 kaye16 244@/test-dir/forum/discussions http://www.cookbooker.com/title/15655/the-geometry-of-pasta
http://www.cookbooker.com/title/18415/geometry-of-pasta

I tried, but this feature doesn't seem to work any more. :-(]]> http://cookbooker.com/test-dir/forum/discussion/219/advice-for-cooking-without-a-kitchen-during-remodeling Thu, 03 Apr 2014 12:28:03 -0400 Queezle Sister 219@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/206/best-cookbooks-of-2013 Mon, 09 Dec 2013 15:59:57 -0500 kaye16 206@/test-dir/forum/discussions I think it should be visible to all, whether or not your have a Pinterest account.
http://www.pinterest.com/fallchicken/booklistingcookbooks-2013/
(Santa is definitely bringing me Kitchen Things. :-)]]> http://cookbooker.com/test-dir/forum/discussion/205/foodcooking-related-must-do-things-in-the-uk Thu, 05 Dec 2013 10:56:36 -0500 Queezle Sister 205@/test-dir/forum/discussions
Thanks in advance for all your advice.]]> http://cookbooker.com/test-dir/forum/discussion/212/the-new-future-of-cookbooker Mon, 03 Feb 2014 16:20:55 -0500 andrew 212@/test-dir/forum/discussions
Although everything is not completely finalized, I'm pleased to let you all know that Cookbooker is not going to vanish into thin air in the near future. One of our members put me in touch with someone from ValuSoft Cosmi - the sellers of MasterCook software, and we've agreed that I will transfer control of Cookbooker to them. They have plans to eventually use it to support the selling of e-cookbooks and continue to support social interaction around cookbooks (which it kind of already does).

No money has changed hands. They'll be covering the hosting costs and I'll hang around for a while to support the transition, so I don't anticipate any near-term changes. Of course, once it's theirs, future changes will be up to them.

Essentially this seemed like the best way to keep the site intact as it is, which I know was a strong wish of our membership. ]]> http://cookbooker.com/test-dir/forum/discussion/215/pi-day-2014 Sat, 01 Mar 2014 11:13:04 -0500 Queezle Sister 215@/test-dir/forum/discussions
I'd love to hear about everyone's plans, and also if you have suggestions for very soft Pi day food.]]> http://cookbooker.com/test-dir/forum/discussion/217/i-finally-got-a-bookcase-for-my-cookbooks Tue, 18 Mar 2014 03:45:21 -0400 wester 217@/test-dir/forum/discussions http://www.flickr.com/photos/wester/13221669244/]]> http://cookbooker.com/test-dir/forum/discussion/209/quintet-of-cuisines-time-life-foods-of-the-world Fri, 10 Jan 2014 17:24:40 -0500 kaye16 209@/test-dir/forum/discussions - The first and the last (4378 and 13646) are clearly the recipe book; the first has a photo and the second has "Recipes" in the title. The first one though has the ISBN number that I think belongs to the hardback, although I don't know this for sure; my copies don't show ISBNs.
- The second and third (13279 and 11090) have no picture, so it's hard to tell what's going on.

Does anyone know if the hardback and spiral-bound bits have the same ISBNs? Seems weird, but maybe that's the way it was done.

I see at librarything they had a discussion about this series and ended up making three entries for each pair of books, one for the hardback, one for the spiral-bound, one for the both of them. At goodreads, they've defined a series for the Foods of the World and it all looks quite tidy, but hard to know if they mean the hardback or the spiral or both.

It would be nice to get this straightened out here, but my set without ISBNs makes it a bit difficult.

Any ideas about what we can do here to make this clearer? (I don't think we have a way to make series, do we? Maybe some kind of consistency in naming would help?)

* I've made a little Facebook group for this project. If you're interested in joining, search for Time-Life Foods of the World, or just contact me.]]> http://cookbooker.com/test-dir/forum/discussion/211/cooks-illustrated-does-ottolenghis-roasted-butternut-squash Fri, 24 Jan 2014 05:46:18 -0500 kaye16 211@/test-dir/forum/discussions http://www.cooksillustrated.com/recipes/7682-roasted-butternut-squash-with-browned-butter-and-hazelnuts?incode=MCSCZ00L0
http://www.cooksillustrated.com/recipes/7718-roasted-butternut-squash-with-goat-cheese-pecans-and-maple?incode=MCSCZ00L0
I haven't been able to find the whole article online (not my favorite site), but you might get the idea from the recipes.]]> http://cookbooker.com/test-dir/forum/discussion/195/wireds-issue-on-food Fri, 18 Oct 2013 00:13:08 -0400 Queezle Sister 195@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/208/what-cookbooks-did-you-find-under-the-tree Wed, 25 Dec 2013 16:24:00 -0500 kaye16 208@/test-dir/forum/discussions http://cookbooker.com/test-dir/forum/discussion/122/ottolenghi Tue, 23 Jul 2013 13:42:53 -0400 kateq 122@/test-dir/forum/discussions http://www.elizabethminchilliinrome.com/2013/07/ottolenghi-london.html#more
blog with some great photos of the restaurant and the food]]>