Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

This 2000 cookbook by Jeffrey Alford and Naomi Duguid explores Southeast Asian cuisine across 6 indexed recipes, which have received 6 member reviews with an average rating of 5 out of 5 stars. The most-reviewed recipes include Grilled Chicken with Hot and Sweet Dipping Sauce, Yunnan Greens, and Iced Coffee with Sweetened Condensed Milk. Published by Random House Canada, the book documents regional cooking techniques and flavors across the Southeast Asian region.