Skip to main content
Home / Cookbooks / The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Cover for The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Cookbook

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart, Ron Manville
Publisher: Ten Speed Press
Edition: 2001
63
Recipes
34
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

Peter Reinhart and Ron Manville's 2001 guide contains 63 bread recipes, with 34 member reviews averaging 4.3 out of 5 stars. The most popular recipes among community members are Bagels, Cinnamon Buns and Sticky Buns, and Lavash Crackers. The cookbook itself has received 3 overall book reviews with an average rating of 5 out of 5.

Sign in for actions Sign in to review

Popular Recipes

Show All (63)
  1. Pain a l'Ancienne
    ⭐ 5.0 · 2 reviews · Page 191
  2. Ciabatta
    ⭐ 5.0 · 1 review · Page 135
  3. Italian Bread
    ⭐ 5.0 · 1 review · Page 172
  4. Whole-Wheat Bread
    ⭐ 5.0 · 1 review · Page 270
  5. Bagels
    ⭐ 4.7 · 6 reviews · Page 115
  6. Cinnamon Buns and Sticky Buns
    ⭐ 4.7 · 3 reviews · Page 143
  7. Poilane-Style Miche
    ⭐ 4.5 · 2 reviews · Page 242
  8. Lavash Crackers
    ⭐ 4.0 · 3 reviews · Page 178
  9. English Muffins
    ⭐ 4.0 · 2 reviews · Page 157
  10. Multigrain Bread Extraordinaire
    ⭐ 4.0 · 2 reviews · Page 187
  11. Stollen
    ⭐ 4.0 · 2 reviews · Page 252
  12. White Breads: Variation 1
    ⭐ 4.0 · 2 reviews · Page 266
  13. Challah
    ⭐ 4.0 · 1 review · Page 133
  14. French Bread
    ⭐ 4.0 · 1 review · Page 168
  15. Pita Bread
    ⭐ 4.0 · 1 review · Page 178

Recent Recipe Reviews

Challah
kateq
4/5
11 years ago
The dough is a pleasure to work with, so easy to shape. The result is a lovely loaf (or two smaller loaves) with a nice crumb and lovely go... Read review
0 helpful
Bagels
kateq
5/5
11 years ago
Great bagels! As a former New Yorker who grew up eating freshly baked bagels, I was delighted with the results from this recipe. A bit of... Read review
0 helpful