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Cover for HomeBaking : The Artful Mix of Flour and Tradition Around the World
Cookbook

HomeBaking : The Artful Mix of Flour and Tradition Around the World

Jeffrey Alford, Naomi Duguid
Publisher: Random House of Canada, Limited
Edition: 2003
12
Recipes
12
Recipe reviews
4.4
Avg recipe rating
4.0
Avg book rating

HomeBaking by Jeffrey Alford and Naomi Duguid explores baking traditions from cultures around the world, with 12 recipes indexed on Cookbooker. The recipes average 4.4 out of 5 stars based on 12 member reviews, with Rice Flour Muffin-Cakes, Brazilian Bolo, and Velvety Bean Bread receiving the most feedback. Members rate the cookbook overall at 4 out of 5 stars.

Popular Recipes

Show All (12)
  1. Almond Milk Bread
    ⭐ 5.0 · 1 review · Page 132
  2. Cardamom-Scented Sweet Potato Roti
    ⭐ 5.0 · 1 review · Page 262
  3. Free-Form Fruit Galette
    ⭐ 5.0 · 1 review · Page 21
  4. Hazelnut-Currant Boule
    ⭐ 5.0 · 1 review · Page 211
  5. Quick Pastry
    ⭐ 5.0 · 1 review · Page 20
  6. Brazilian Bolo
    ⭐ 4.0 · 1 review · Page 352
  7. Easy Cheese and Bean Rounds
    ⭐ 4.0 · 1 review · Page 84
  8. Montreal Bagels
    ⭐ 4.0 · 1 review · Page 232
  9. Rice Flour Muffin-Cakes
    ⭐ 4.0 · 1 review · Page 241
  10. Russian Apple Pancakes
    ⭐ 4.0 · 1 review · Page 276
  11. Velvety Bean Bread
    ⭐ 4.0 · 1 review · Page 160
  12. Vietnamese Minibaguettes
    ⭐ 4.0 · 1 review · Page 226

Recent Recipe Reviews

5/5
13 years ago
A (mainly) whole grain, crusty loaf studded with toasted hazelnuts and sweet currants. This loaf takes a little more time than some as it st... Read review
0 helpful
4/5
13 years ago
Delicious gluten-free mini vanilla pound cakes rich in eggs, butter and flavour! These sweet treats come together very quickly though the eg... Read review
0 helpful
4/5
13 years ago
This was really delicious yeast bread made with all purpose and whole wheat flours and cooked, puréed white beans. The method was standard... Read review
0 helpful

Other Editions 1