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Cookbook

The Best Vegetable Recipes (Best Recipe Classics)

Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
Publisher: America's Test Kitchen
Edition: 2007
5
Recipes
5
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating

Published by America's Test Kitchen in 2007, this cookbook from the editors of Cook's Illustrated Magazine contains 5 indexed recipes with an average rating of 4 out of 5 from members. The most frequently reviewed recipes are Latkes, Master Recipe for Oven Fries, and Corn Fritters. The cookbook itself received 1 overall rating of 5 out of 5 from community members.

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Popular Recipes

Show All (5)
  1. Corn Fritters
    ⭐ 5.0 · 1 review · Page 85
  2. Latkes
    ⭐ 4.0 · 1 review · Page 242
  3. Master Recipe for Home Fries
    ⭐ 4.0 · 1 review · Page 237
  4. Master Recipe for Oven Fries
    ⭐ 4.0 · 1 review · Page 229
  5. Master Recipe for Hash Browns
    ⭐ 3.0 · 1 review · Page 240

Recent Recipe Reviews

Corn Fritters
andrew
5/5
16 years ago
These are simply excellent. I've tried a few corn fritter recipes from elsewhere, and these are far superior. They've managed to find a good... Read review
0 helpful
Latkes
andrew
4/5
17 years ago
There are lots of latkes recipes out there, and I've tried a few of them. Many are disappointing - it's not always easy to make them relativ... Read review
0 helpful