Name: Vij's: Elegant and Inspired Indian Cuisine
Author: Vikram Vij, Meeru Dhalwala

Vij's: Elegant and Inspired Indian Cuisine

Vikram Vij, Meeru Dhalwala

Publisher: Douglas & McIntyre

Edition: 2006

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4.4

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This 2006 cookbook from Vancouver restaurant Vij's contains 74 recipes of contemporary Indian cuisine by chef-owners Vikram Vij and Meeru Dhalwala. The 12 member reviews on Cookbooker average 4.4 out of 5 stars, with the most-tested recipes being Vij's Chai, Vij's Family Chicken Curry, and Green Onion and Coconut Chickpea Curry.

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Overview:

Since 1994 Vikram Vij and Meeru Dhalwala have shaken the North American perception of Indian cuisine with their innovative restaurant, Vijâ€™s. Dishes such as marinated lamb popsicles in fenugreek curry and sautÃ©ed arugula and spinach with paneer and roasted cashews, are far from traditional but spiced beautifully. Each recipe showcases specific flavours such as mango, tamarind pomegranate seeds and cardamom. In 200...

Vij's Family Chicken Curry

kateq

5/5

13 years ago

Having read the prior reviews, I felt pretty sure it would be good--it was Great! I used two chicken breasts cut into quarters but left on... Read review

0 helpful

Panfried Salmon Potato Cakes

southerncooker

5/5

15 years ago

These were so good. I know I'll make them again. My daughter and I both loved them. I used sweet potato instead of yam since we can't get ya... Read review

0 helpful

Vij's Chai

southerncooker

4/5

15 years ago

My daughter and I made this tea. We had only had chai tea in the bags before. Since I already had all the ingredients on hand we decided to... Read review

0 helpful

Green Onion and Coconut Chickpea Curry

andrew

4/5

15 years ago

I agree with robing on this one. It was easy to prepare (we had some pre-cooked chickpeas in the fridge, so I didn't even have to open a can... Read review

0 helpful

Vij's: Elegant and Inspired Indian Cuisine

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