Cookbook
Vij's: Elegant and Inspired Indian Cuisine
74
Recipes
12
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating
This 2006 cookbook from Vancouver restaurant Vij's contains 74 recipes of contemporary Indian cuisine by chef-owners Vikram Vij and Meeru Dhalwala. The 12 member reviews on Cookbooker average 4.4 out of 5 stars, with the most-tested recipes being Vij's Chai, Vij's Family Chicken Curry, and Green Onion and Coconut Chickpea Curry.
challenge
indexed
indian
Overview:
Since 1994 Vikram Vij and Meeru Dhalwala have shaken the North American perception of Indian cuisine with their innovative restaurant, Vij’s. Dishes such as marinated lamb popsicles in fenugreek curry and sautéed arugula and spinach with paneer and roasted cashews, are far from traditional but spiced beautifully. Each recipe showcases specific flavours such as mango, tamarind pomegranate seeds and cardamom.
In 200...