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Cover for Jane Grigson's Vegetable Book
Cookbook

Jane Grigson's Vegetable Book

Publisher: Penguin
Edition: 1998
9
Recipes
9
Recipe reviews
3.3
Avg recipe rating
4.0
Avg book rating

Jane Grigson's 1998 Penguin edition contains 9 indexed recipes with an average rating of 3.3 out of 5 from member reviews. The most frequently reviewed recipes include carrot salad with raisins, celeriac soup, and Jerusalem artichokes en daube. The cookbook itself received a 4 out of 5 rating from one member review.

Cookbook Reviews

⭐ 4/5
16 years ago

If you've ever not known what to do with a vegetable, you need this book. If you have a CSA box or anything similar, it's indispensable.

Not only will it tell you what you can do with a cardoon or hop shoots, but it will also give you 17 ways to prepare cauliflower. The recipes are not spectacular but usually very nice.

Feel free to ignore all serving suggestions - they tend to be overly complicated.

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