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Cookbook

How To Cook Everything: Simple Recipes for Great Food

Mark Bittman, Alan Witschonke
Publisher: Wiley
Edition: 2006
213
Recipes
41
Recipe reviews
3.6
Avg recipe rating
5.0
Avg book rating

This 2006 cookbook by Mark Bittman and Alan Witschonke contains 213 indexed recipes with an average rating of 3.6 out of 5 based on 41 member reviews. The most-reviewed recipes include Pork Chops, Golden Layer Cake, and Minced Vegetable Dip. Members have rated the cookbook itself at 5 out of 5 stars across 3 book reviews.

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Recipe Reviews

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Brioche
⭐ — · 0 reviews · Page 232
Caponata
⭐ — · 0 reviews · Page 102
Crackers
⭐ 4.0 · 1 review · Page 239
Fattoush
⭐ — · 0 reviews · Page 111
Focaccia
⭐ 4.0 · 1 review · Page 264
Gougeres
⭐ — · 0 reviews · Page 29
Grits
⭐ — · 0 reviews · Page 755
Orzo
⭐ — · 0 reviews · Page 142
Popovers
⭐ — · 0 reviews · Page 253
Tiramisu
⭐ — · 0 reviews · Page 663