ORANGES & LEMONS Recipes from the Mediterranean

A'ddas (Spiced Lemon and Lentil Soup)

Page 16

Carrot, Cardamom, and Orange Soup

Page 18

Harira (Ramadan Soup)

Page 19

Avgolemono Soupa (Chicken Soup with Eggs and Lemon)

Page 21

Kakavia (Greek Fish Soup)

Page 22

Sir Digby's Nourishing Broth (Herb Soup with Orange)

Page 23

Chilled Tomato and Orange Consomme

Page 24

Kilic Siste Taratour (Marinated Swordfish Kebabs with Walnut Sauce)

Page 28

Lemon-Marinated Garlic Shrimp

Page 30

Trout in Orange Marinade

Page 31

Goatfish Provencal

Page 32

Samak Chermoula (Grilled Fish with Lemon and Herb Marinade)

Page 34

Marinated Squid with Bean Salad

Page 35

Cod Ceviche

Page 37

Tuna with Seville Orange Sauce

Page 38

Samak Taratoor (Broiled Fish with Sesame Seed Sauce)

Page 40

Mussel and Lemon Salad

Page 41

Scallops in Orange Sauce

Page 42

Pato Sevillana (Duck with Olives and Orange)

Page 46

Scallopine di Vitello al Limone (Veal Scallops in Lemon Sauce)

Page 48

Cold Chicken with Lemon and Herbs

Page 49

Lamb Kebabs with Tahini and Orange Sauce

Page 51

Pechugas de Pollo en Salsa de Naranjas (Chicken Breasts in Orange Sauce)

Page 52

Arni Frikase Avgolemono (Lamb Fricasse with Egg and Lemon Sauce)

Page 53

Lemon-Marinated Chicken Wings

Page 54

Duck with Bigarade Sauce

Page 56

Tagine de Kefta au Citron (Lamb Meatballs in Lemon Sauce)

Page 57

Bistecca Fiorentina with Charbroiled Lemons (Florentine Steaks with Lemon)

Page 58

Lomo de Cerdo al Jerez (Pork Chops with Orange and Sherry Sauce)

Page 60

Djej M'Qualli (Tagine of Chicken with Preserved Lemon and Olives)

Page 61

Lady Diana's Scotch Collops (Fillet of Lamb in Orange Sauce)

Page 62

Boeuf en Daube (Braised Beef)

Page 63

Penne with Tomato, Orange, and Basil Sauce

Page 66

Orange Pilav

Page 68

Christmas Sweet Bread

Page 69

Lemon Couscous

Page 71

Tagliolini al Limone (Pasta with Lemon Sauce)

Page 72

Pompe a l'Huile (Provencal Oil Bread)

Page 73

Spanakopitta (Spinach Pie)

Page 74

Moroccan Breakfast Bread

Page 76

Fettucine with Roquefort, Lemon, and Rosemary

Page 77

Tabbouleh

Page 79

Ensalada Sevillana (Seville Salad)

Page 82

Artichoke Hearts with Oranges and Lemons

Page 84

Fattoush

Page 85

Creamed Spinach and Orange

Page 87

Artichoke, Fava Bean, and Lemon Salad

Page 88

Salade de Citron et Olives (Moroccan Lemon and Olive Salad)

Page 90

Fried Eggplant with Sweet Peppers and Preserved Lemons

Page 91

Moroccan Carrot and Orange Salad

Page 93

Tarte au Citron (French Lemon Tart)

Page 96

Granita di Limone (Lemon Water Ice)

Page 98

Flan de Naranja (Orange Egg Tart)

Page 99

Orange Salad and Orange-Flower-Water Cookies

Page 101

Spiced Pears in Honey and Lemon Syrup

Page 102

Macerated Oranges in Syrup

Page 103

Blood-Orange Gelatin

Page 104

Orange-Marinated Strawberries

Page 104

Arroz Dulce (Lemon Rice Pudding)

Page 106

Figs Baked with Orange

Page 107

Lemon Syllabub

Page 109

Cumberland Sauce

Page 112

Gremolada

Page 113

Lemon, Parsley, and Caper Butter

Page 114

Orange Butter for Fish

Page 114

Lemon Vinaigrette

Page 116

Orange Vinaigrette

Page 116

Lemon and Gin Sauce

Page 117

Preserved Lemons

Page 120

Citrons Confits a l'Ail

Page 122

Dried Orange and Lemon Zest

Page 122

Lemon Slices in Syrup

Page 123

Orange and Lemon Marmalade

Page 125

Candied Lemon Peel

Page 126

Spiced, Pickled Oranges

Page 127

Lemon Curd

Page 128

Black Olives with Orange Zest

Page 130

Spiced Green Olives with Lemon

Page 130

Lemon Bruschetta

Page 131

Spumati di Arancia con Campari)

Page 134

Citron Presse

Page 135

Lemonade

Page 135

Milk Lemonade

Page 136

Orange-Flower-Water Tea

Page 137

Syrian Lemon Tea

Page 137

Limoncello (Italian Lemon Liqueur)

Page 138

Sangria

Page 140

Agua de Valencia (Water of Valencia)

Page 141

Elderflower Cordial

Page 141

Oranges & Lemons

Sarah Woodward

Conran Octopus · 2001 · ISBN 9781840911695