ORANGES & LEMONS Recipes from the Mediterranean

A'ddas (Spiced Lemon and Lentil Soup)

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Agua de Valencia (Water of Valencia)

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Arni Frikase Avgolemono (Lamb Fricasse with Egg and Lemon Sauce)

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Arroz Dulce (Lemon Rice Pudding)

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Artichoke Hearts with Oranges and Lemons

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Artichoke, Fava Bean, and Lemon Salad

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Avgolemono Soupa (Chicken Soup with Eggs and Lemon)

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Bistecca Fiorentina with Charbroiled Lemons (Florentine Steaks with Lemon)

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Black Olives with Orange Zest

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Blood-Orange Gelatin

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Boeuf en Daube (Braised Beef)

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Candied Lemon Peel

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Carrot, Cardamom, and Orange Soup

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Chilled Tomato and Orange Consomme

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Christmas Sweet Bread

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Citron Presse

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Citrons Confits a l'Ail

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Cod Ceviche

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Cold Chicken with Lemon and Herbs

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Creamed Spinach and Orange

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Cumberland Sauce

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Djej M'Qualli (Tagine of Chicken with Preserved Lemon and Olives)

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Dried Orange and Lemon Zest

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Duck with Bigarade Sauce

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Elderflower Cordial

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Ensalada Sevillana (Seville Salad)

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Fattoush

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Fettucine with Roquefort, Lemon, and Rosemary

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Figs Baked with Orange

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Flan de Naranja (Orange Egg Tart)

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Fried Eggplant with Sweet Peppers and Preserved Lemons

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Goatfish Provencal

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Granita di Limone (Lemon Water Ice)

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Gremolada

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Harira (Ramadan Soup)

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Kakavia (Greek Fish Soup)

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Kilic Siste Taratour (Marinated Swordfish Kebabs with Walnut Sauce)

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Lady Diana's Scotch Collops (Fillet of Lamb in Orange Sauce)

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Lamb Kebabs with Tahini and Orange Sauce

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Lemon and Gin Sauce

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Lemon Bruschetta

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Lemon Couscous

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Lemon Curd

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Lemon Slices in Syrup

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Lemon Syllabub

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Lemon Vinaigrette

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Lemon-Marinated Chicken Wings

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Lemon-Marinated Garlic Shrimp

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Lemon, Parsley, and Caper Butter

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Lemonade

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Limoncello (Italian Lemon Liqueur)

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Lomo de Cerdo al Jerez (Pork Chops with Orange and Sherry Sauce)

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Macerated Oranges in Syrup

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Marinated Squid with Bean Salad

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Milk Lemonade

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Moroccan Breakfast Bread

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Moroccan Carrot and Orange Salad

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Mussel and Lemon Salad

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Orange and Lemon Marmalade

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Orange Butter for Fish

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Orange Pilav

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Orange Salad and Orange-Flower-Water Cookies

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Orange Vinaigrette

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Orange-Flower-Water Tea

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Orange-Marinated Strawberries

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Pato Sevillana (Duck with Olives and Orange)

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Pechugas de Pollo en Salsa de Naranjas (Chicken Breasts in Orange Sauce)

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Penne with Tomato, Orange, and Basil Sauce

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Pompe a l'Huile (Provencal Oil Bread)

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Preserved Lemons

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Salade de Citron et Olives (Moroccan Lemon and Olive Salad)

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Samak Chermoula (Grilled Fish with Lemon and Herb Marinade)

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Samak Taratoor (Broiled Fish with Sesame Seed Sauce)

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Sangria

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Scallopine di Vitello al Limone (Veal Scallops in Lemon Sauce)

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Scallops in Orange Sauce

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Sir Digby's Nourishing Broth (Herb Soup with Orange)

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Spanakopitta (Spinach Pie)

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Spiced Green Olives with Lemon

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Spiced Pears in Honey and Lemon Syrup

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Spiced, Pickled Oranges

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Spumati di Arancia con Campari)

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Syrian Lemon Tea

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Tabbouleh

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Tagine de Kefta au Citron (Lamb Meatballs in Lemon Sauce)

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Tagliolini al Limone (Pasta with Lemon Sauce)

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Tarte au Citron (French Lemon Tart)

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Trout in Orange Marinade

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Tuna with Seville Orange Sauce

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