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The Complete Meze Table

Rosamond Man
Publisher: Ebury Press
Edition: 1986
42
Recipes
13
Recipe reviews
3.5
Avg recipe rating
4.0
Avg book rating

Rosamond Man's 1986 guide contains 42 indexed recipes for meze, the Mediterranean appetizer tradition. The 13 member reviews of individual recipes average 3.5 out of 5 stars, with the most-reviewed dishes being Aubergine salad (Melitzanes salata), Kuku sabzy - II (Walnut and chive egg pie), and Fassolakia Freska (Green Beans with Onion and Tomato). The cookbook itself holds a 4 out of 5

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  1. Aubergine salad (Melitzanes salata)
    ⭐ 4.0 · 1 review · Page 89
  2. Fassolakia Freska (Green Beans with Onion and Tomato)
    ⭐ 4.0 · 1 review · Page 79
  3. Jazar Atariyah (Spiced Carrots)
    ⭐ 4.0 · 1 review · Page 76
  4. Kofta (Minced Meat)
    ⭐ 4.0 · 1 review · Page 56
  5. Koftit Ferakh (Chicken balls)
    ⭐ 4.0 · 1 review · Page 69
  6. Kufta Isbanish Kharouf (Spinach and Lamb Meatballs)
    ⭐ 4.0 · 1 review · Page 57
  7. Ojji bil Merguez
    ⭐ 4.0 · 1 review · Page 36
  8. Baklar Enginar (Artichoke Hearts with Broad Beans)
    ⭐ 3.0 · 1 review · Page 77
  9. Brochettes
    ⭐ 3.0 · 1 review · Page 57
  10. Daond Pasha (Meatballs with Pine Nuts and Tomatoes)
    ⭐ 3.0 · 1 review · Page 60
  11. Karafan wa Limun (Celeriac Stewed in Lemon)
    ⭐ 3.0 · 1 review · Page 77
  12. Kuku sabzy - II (Walnut and chive egg pie)
    ⭐ 3.0 · 1 review · Page 35
  13. Lauz, Na'na wa Kuzbari (Hazelnut, Mint and Coriander Dukkah)
    ⭐ 3.0 · 1 review · Page 11

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