Cookbook

Mastering the Art of French Cooking Volume One (Penguin handbooks)

Name: Mastering the Art of French Cooking Volume One (Penguin handbooks)
Author: Simone Beck, Louisette Bertholle, Julia Child

Simone Beck, Louisette Bertholle, Julia Child

Publisher: Penguin Books Ltd

Edition: 1970

Recipes

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Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce)

wester

4/5

13 years ago

This was good and not too complicated. It does look like a lot of mustard, but it only was a subtle background kick, nothing too fiery. Read review

1 helpful

Mastering the Art of French Cooking: Volume One

Julia Child, Simone Beck, Louisette Bertholle

Alfred A. Knopf · 1961

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Alfred A. Knopf · 2001 · ISBN 9780375413407

mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1)

julia child, Sidonie Coryn, julia child

alfred a knopf · 1990

Mastering the Art of French Cooking: Volume 2

Simone Beck, etc.

Penguin Books Ltd · 1978 · ISBN 9780140462210

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Julia Child, Simone Beck, Louisette Bertholle

Knopf · 1983 · ISBN 9780394533995

View all 11 editions →