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Cookbook

Beard On Bread

James Beard
Publisher: Knopf
Edition: 1995
4
Recipes
4
Recipe reviews
3.8
Avg recipe rating
0.0
Avg book rating

James Beard's 1995 Knopf edition contains 4 indexed recipes with an average rating of 3.8 out of 5 stars based on member reviews. The most frequently reviewed recipes are Apricot Bread, Pizza Caccia Nanza, and Banana Nut Bread.

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Popular Recipes

Show All (4)
  1. Apricot Bread
    ⭐ 4.0 · 1 review · Page 175
  2. Banana Nut Bread
    ⭐ 4.0 · 1 review · Page 170
  3. Pizza Caccia Nanza
    ⭐ 4.0 · 1 review · Page 60
  4. Parker House Rolls
    ⭐ 3.0 · 1 review · Page 186

Recent Recipe Reviews

Banana Nut Bread
Queezle_Sister
4/5
14 years ago
Excellent banana flavor, good texture, but a tad too sweet for my taste (kids loved it, though). This recipe takes only 1/2 a stick of butte... Read review
1 helpful
Pizza Caccia Nanza
Queezle_Sister
4/5
14 years ago
This crust is extra special - it has rosemary and garlic mixed in. It made a really nicely textured dough, and it rolled out nicely. We use... Read review
1 helpful
Apricot Bread
Queezle_Sister
4/5
15 years ago
A beautiful loaf flecked with golden nuggets from the apricots. This is a baking soda bread, rich with eggs and butter. It produced a fine... Read review
0 helpful

Other Editions 2

Cover
Beard on Bread
James Beard
Ballantine Books · 1981 · ISBN 9780345295507