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Cover for Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
Cookbook

Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Natalie Haughton
Publisher: William Morrow Cookbooks
Edition: 1995
18
Recipes
18
Recipe reviews
4.1
Avg recipe rating
4.0
Avg book rating

This 1995 slow cooker cookbook by Natalie Haughton contains 18 indexed recipes with an average member rating of 4.1 out of 5 stars. The most frequently reviewed recipes include Barbequed Country Ribs, Swiss Steak with Baby Onions, and Red Cooked Ribs. Members gave the cookbook an overall rating of 4 out of 5 stars.

Cookbook Reviews

⭐ 4/5
15 years ago

The main draw back is that most recipes cook in less time than the average person spends at work. I solve that problem by either cooking them on the weekend when I don’t want to be fussing over the stove, or using a timer like you plug your lamps into. It is so worth it as these recipes develop complex flavors and most you would not guess came out of a crockpot. I asked my Dad for the same crockpot cookbook that he had cooked from and raved about for years. It was out of print and so he very carefully picked this one out particularly for the feature that it has a hidden spiral binding and lays flat. I have treasured this cookbook and always think of him when I cook from it. The recipes grab your attention with the unusual ingredients. The recipes I have tried usually are good the first time and only need minor tweaking. Most of the recipes make a large volume and work best for me in a 5 quart crockpot.

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