A Platter of Figs and Other Recipes

Zuppa di Fagioli with Rosemary Oil

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Yogurt Sauce

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Wild Salmon with Vietnamese Cucumbers

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Watercress, Beet and Egg Salad

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Warm Asparagus Vinaigrette

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Walnut Cigars

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Vietnamese Cucumbers

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Turnip Pickles

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Tomato Bred

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Tapenade

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Steamed Fennel with Red Pepper Oil

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Spinach Cake with Herb Salad

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Spicy Walnut Paste

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Spicy Pickled Vegetables

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Spicy Lobster Mayonnaise

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Spiced Olives

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Soft-Center Hard-Cooked Eggs

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Sliced Tomatoes with Sea Salt

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Simle Fish Stock

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Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

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Shaved Summer Squash with Squash Blossom

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Sea Scallops a la Plancha

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Saffron Carrots

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Rum Syrup

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Rum Baba with Cardamom

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Rosemary Oil

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Rose-Scented Strawberries

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Roasted Veal with Morel Mushrooms and Saffron Carrots

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Roasted Quail with Grilled Radicchio and Creamy Polenta

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Roasted Pepper Sauce

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Roasted Pepper Salad

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Roasted Apples

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Roast Pork Loin Porchetta-Style

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Risotto Cakes

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Rhubarb Kumquat Compote

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Red Pepper Oil

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Rabbit Rosted Like a Greek Goat

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Rabbit Braised with Herbs and Olive Oil

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Provencal Toasts

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Provencal Egg Soup

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Potato and Salt Cod Tortilla

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Plain Homemade Mayonnaise

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Pig's Ear Salad with Vinaigrette

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Pickled Onions

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Persimmon Pudding

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Peaches in Wine

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Parsnips Epiphany Style

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Panna Cotta

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Oysters on the Half Shell

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Oven-Grilled Radicchio

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Orecchiette al Forno

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Orange Salad with Dates

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Onion Relish

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Olive Relish

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Octopus Salad with Pickled onions and Pimenton

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Nectarine and Raspberry Macedonia

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Mustard Rabbit in the Oven

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Mexican Egg Soup

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Membrillo and Sheep's-Milk Cheese

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Melon and Figs with Prosciutto and MInt

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Lobster Risotto

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Lobster Broth

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Light Chicken Stock

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Lavender Honey Ice Cream

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Lamb Osso Buco with Orange, Lemon and Capers

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Jellied Chicken Terrine

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Jalapeno Butter

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Italian Plum Cake

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Homemade Tortilla Chips

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Herb Vinaigrette

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Herb Salad

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Hazelnut Sponge Cake

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Harissa Oil

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Harira Soup

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Grilled Halibut with Indian Spices and Yellow Tomatoes

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Grilled Eggplant Paste

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Grilled Chicken Breasts

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Gremolata

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Green Sauce

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Green Lasagna with Greens

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Green Cilantro and Tomatilla Salsa

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Green Chile Stew

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Goat Cheese with Honey

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Fried Ginger

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Fried Egg Soup

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Fresh Tomato Salsa

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Fresh Shell Beans with Sage and Garlic

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French Lentils

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Five-Spice Powder

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Five-Spice Duck Legs with Buttered Turnips and Fried Ginger

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Fish Tacos with Shredded Cabbage and Lime

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Fish Soup with Mussels and Chorizo

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Fennel Sausage

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Fava Bean Salad with Mountain Ham and Mint

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Duck Liver Toasts

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Duck Hams with French Lentils and Celery Root Remoulade

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Double Duck Breast with Baked Figs and Duck Liver Toasts

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Deconstructed Salade Nicoise

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Dark Chicken Stock

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Creme Fraiche (Cultured Cream)

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Creamy Polenta

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Crabmeat and Parsley Salad

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Corn, Squash and Beans with Jalapeño Butter

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Cold Pink Borscht in a Glass

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Chilled Prunes in Beaujolais

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Chicory Salad with Lemon and Anchovy

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Chicken Tagine with Pumpkin and Chickpeas

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Cherry Tomato Crostini with Ricotta

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Cherry Almond Clafouti

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Celery Root Remoulade

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Celery Root Mashed Potatoes

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Castagnaccia

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Carrot and Coriander Salad

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Buttered Turnips

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Braised Beef with Celery Root Mashed Potatoes

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Blueberry-Blackberry Crumble

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Black Paella with Squid and Shrimp

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Bizcochitos

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Bistecca with Fried Artichokes and Potatoes

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Berber Pizza

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Basil Vinaigrette

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Baked Figs

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Avocado Salad

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Avocado Quesadillas

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Apple Tart

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Ambrosia

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Almond Biscotti

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Aioli

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