Skip to main content
Home / Cookbooks / The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman
Cookbook The cooking of provincial France...
Cookbook

The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

M. F. K. (Mary Frances Fisher
Publisher: (date?), Unknown Binding
Edition: 2000
2
Recipes
2
Recipe reviews
4.5
Avg recipe rating
0.0
Avg book rating
Sign in for actions Sign in to review
No ISBN on record.

Popular Recipes

Show All (2)
  1. Crème Caramel
    ⭐ 5.0 · 1 review · Page 102
  2. Poule Sauté à la Bordelaise
    ⭐ 4.0 · 1 review · Page 43

Recent Recipe Reviews

Crème Caramel
kaye16
5/5
14 years ago
My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too. I'm glad I made it in individ... Read review
1 helpful

Other Editions 3