American cooking: the melting pot

Name: American cooking: the melting pot
Author: James Patrick Shenton

James Patrick Shenton

Publisher: New York, Time-Life Books

Edition: 1971

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Popular Recipes

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Hideg Kapros Tokleves—Cold Cream-of-Squash Soup
⭐ 5.0 · 1 review · Page 24
Veal-and-Pepper Hero Sandwich
⭐ 3.0 · 1 review · Page 23

Recent Recipe Reviews

Hideg Kapros Tokleves—Cold Cream-of-Squash Soup

kaye16

5/5

7 years ago

A very nice tasty, cold soup. Just enough potato to thicken it, but not enough to give an earthy taste that would be too much on a hot summe... Read review

0 helpful

Veal-and-Pepper Hero Sandwich

kaye16

3/5

7 years ago

4 for taste, 3 for instructions. Two people don't need 1-1/2 lbs of meat, which is ... "cut into 3-inch" pieces". What does... Read review

0 helpful