Cookbook

Cook with Jamie: My Guide to Making You a Better Cook

Name: Cook with Jamie: My Guide to Making You a Better Cook
Author: Jamie Oliver

Jamie Oliver

Publisher: Hyperion

Edition: 2007

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Creamy White Beans and Leeks
⭐ 5.0 · 1 review · Page 157
Open stained-glass lasagne/roasted squash
⭐ 4.0 · 1 review · Page 99

Recent Recipe Reviews

Creamy White Beans and Leeks

KVizz

5/5

15 years ago

This is delicious!! A great option to boring traditional sides...and the creamy texture makes it like both veggie and starch. With the beef... Read review

1 helpful

Open stained-glass lasagne/roasted squash

KVizz

4/5

15 years ago

The flavor of the finished dish was very good, but the presentation is truly stunning. The pasta was a real pain to make but it helps that t... Read review

2 helpful

Other Editions 2

Cook with Jamie: My Guide to Making You a Better Cook

Jamie Oliver

Michael Joseph · 2006 · ISBN 9780718147716

Cook with Jamie: My Guide to Making You a Better Cook

Jamie Oliver

Penguin · 2009 · ISBN 9780141019703