⭐ 5/5
16 years ago
Wonderfully informative, this is one of those books you read for the writing, rather than use to cook out of.
Cookbook
A New Book of Middle Eastern Food (Cookery Library)
4
Recipes
4
Recipe reviews
3.8
Avg recipe rating
5.0
Avg book rating
Claudia Roden's 1986 Penguin edition includes 4 indexed recipes that have garnered 4 member reviews with an average rating of 3.8 out of 5. The most-reviewed recipes from this collection are Fattoush, Zucchini with Cheese (Kousa bi Gebna), and Mefarka. Members have rated the book overall at 5 out of 5.