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Cookbook

A New Book of Middle Eastern Food (Cookery Library)

Claudia Roden
Publisher: Penguin
Edition: 1986
4
Recipes
4
Recipe reviews
3.8
Avg recipe rating
5.0
Avg book rating

Claudia Roden's 1986 Penguin edition includes 4 indexed recipes that have garnered 4 member reviews with an average rating of 3.8 out of 5. The most-reviewed recipes from this collection are Fattoush, Zucchini with Cheese (Kousa bi Gebna), and Mefarka. Members have rated the book overall at 5 out of 5.

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Popular Recipes

Show All (4)
  1. Zucchini with Cheese (Kousa bi Gebna)
    ⭐ 5.0 · 1 review · Page 350
  2. Fattoush
    ⭐ 4.0 · 1 review · Page 118
  3. Aubergine Puree with Yoghurt
    ⭐ 3.0 · 1 review · Page 73
  4. Mefarka
    ⭐ 3.0 · 1 review · Page 291

Recent Recipe Reviews

Mefarka
Sovay
3/5
12 years ago
aka cold boiled mince and broad beans with egg. I made it out of curiosity - I was flicking through the book and realised I happened to hav... Read review
0 helpful
Fattoush
bunyip
4/5
16 years ago
Fattoush is a bit like minestrone - there are lots of versions and they're all correct! This is a good basic recipe, but I consider it more... Read review
1 helpful

Other Editions 2