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Cookbook

The Essential Christmas Cookbook

Wendy Stephen
Publisher: Thunder Bay Press (CA)
Edition: 2003
7
Recipes
7
Recipe reviews
4.1
Avg recipe rating
4.0
Avg book rating

Wendy Stephen's 2003 Christmas cookbook contains 7 indexed recipes with an average rating of 4.1 out of 5 from community members. The most-reviewed recipes include Chicken Liver and Grand Marnier Pâté, Minted Peas, and Braised Fennel. The cookbook itself received an overall rating of 4 out of 5 from one member review.

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Popular Recipes

Show All (7)
  1. Chicken Liver and Grand Marnier Pâté
    ⭐ 5.0 · 1 review · Page 18
  2. Braised Fennel
    ⭐ 4.0 · 1 review · Page 146
  3. Minted Peas
    ⭐ 4.0 · 1 review · Page 147
  4. Prawn Cocktails
    ⭐ 4.0 · 1 review · Page 49
  5. Red Wine Sauce
    ⭐ 4.0 · 1 review · Page 120
  6. Roast Chicken with Bacon and Sage Stuffing
    ⭐ 4.0 · 1 review · Page 65
  7. Smoked Trout Dip / Forellenmousse
    ⭐ 4.0 · 1 review · Page 31

Recent Recipe Reviews

Prawn Cocktails
friederike
4/5
16 years ago
Very delicious, although, as far as I remember, it was quite a standard prawn cocktail, nothing unexpected about it. Served on Christmas Day... Read review
0 helpful
Red Wine Sauce
friederike
4/5
16 years ago
2 tbsp gravy wasn’t enough to produce a smooth mixture with the flour, and 560ml of broth was far too much liquid to add (of wine there can... Read review
0 helpful