Cookbook
Cookwise: The Secrets of Cooking...
Cookbook
Cookwise: The Secrets of Cooking Revealed
39
Recipes
10
Recipe reviews
4.4
Avg recipe rating
4.0
Avg book rating
Shirley O. Corriher's 1997 cookbook focuses on the scientific principles underlying cooking techniques and results. The 39 indexed recipes have an average rating of 4.4 out of 5 stars from 10 member reviews, with Shallot Mashed Potatoes with Garlic, Touch of Grace Biscuits, and Broccoli Salad with Bacon and Sweet-Sour Dressing receiving the most attention. The book itself holds a 4 out of 5 rating based on
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