Cookwise: The Secrets of Cooking Revealed

Name: Cookwise: The Secrets of Cooking Revealed
Rating: 4 (1 reviews)
Author: Shirley O. Corriher

Shirley O. Corriher

Publisher: William Morrow Cookbooks

Edition: 1997

Recipes

Recipe reviews

4.4

Avg recipe rating

4.0

Avg book rating

Shirley O. Corriher's 1997 cookbook focuses on the scientific principles underlying cooking techniques and results. The 39 indexed recipes have an average rating of 4.4 out of 5 stars from 10 member reviews, with Shallot Mashed Potatoes with Garlic, Touch of Grace Biscuits, and Broccoli Salad with Bacon and Sweet-Sour Dressing receiving the most attention. The book itself holds a 4 out of 5 rating based on

book not reviewed general recipes reviewed reference shelf technical Your library

Cookbook Reviews

bookwoman

⭐ 4/5

16 years ago

I love this book. It is not just a recipe book - it's a cooking school. The recipes are divided by techniques and you learn how to manage the categories while you are mastering the recipe.

All the recipes I have tried have been excellent and the directions are detailed to the point of telling you how to store your eggs in the refrigerator for deviled eggs (sideways).

Report