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Cookwise: The Secrets of Cooking Revealed

Shirley O. Corriher
Publisher: William Morrow Cookbooks
Edition: 1997
39
Recipes
10
Recipe reviews
4.4
Avg recipe rating
4.0
Avg book rating

Shirley O. Corriher's 1997 cookbook focuses on the scientific principles underlying cooking techniques and results. The 39 indexed recipes have an average rating of 4.4 out of 5 stars from 10 member reviews, with Shallot Mashed Potatoes with Garlic, Touch of Grace Biscuits, and Broccoli Salad with Bacon and Sweet-Sour Dressing receiving the most attention. The book itself holds a 4 out of 5 rating based on

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Popular Recipes

Show All (39)
  1. Touch of Grace biscuits
    ⭐ 5.0 · 2 reviews · Page 77
  2. Brie Filled with Walnuts and Amaretto-Soaked Apricots in Brioche
    ⭐ 5.0 · 1 review · Page 34
  3. Deviled Eggs with Caviar
    ⭐ 5.0 · 1 review · Page 200
  4. Shallot Mashed Potatoes with Garlic
    ⭐ 4.5 · 2 reviews · Page 350
  5. Broccoli Salad with Bacon and Sweet-Sour Dressing
    ⭐ 4.0 · 2 reviews · Page 332
  6. Sausage in Brioche
    ⭐ 4.0 · 1 review · Page 36
  7. Marinated Grilled Skirt Steak
    ⭐ 3.0 · 1 review · Page 386

Recent Recipe Reviews

Sausage in Brioche
lovesgenoise
4/5
14 years ago
Brioche: The brioche base recipe used for the Sausage in Brioche is wonderful- delicious, full-flavored, and meets the goal of a fine crumb... Read review
1 helpful