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Cookbook

The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED)

Loretta M. Sala, Joanna Roy
Publisher: American Express Publishing Corp
Edition: 1995
9
Recipes
4
Recipe reviews
3.5
Avg recipe rating
3.0
Avg book rating

This 1995 illustrated cookbook by Loretta M. Sala and Joanna Roy, published by American Express Publishing Corp, contains 9 indexed recipes focused on vegetables, salads, and grains. The 4 member recipe reviews average 3.5 out of 5, with the most-reviewed recipes being Baked fennel and boston lettuce, Grandma's potato, red pepper and zucchini gratin, and Spicy black-eyed peas. The single overall book rating is 3 out of 5

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Popular Recipes

Show All (9)
  1. Baked fennel and boston lettuce
    ⭐ 4.0 · 1 review · Page 162
  2. Green beans in aquavit
    ⭐ 4.0 · 1 review · Page 206
  3. Spicy black-eyed peas
    ⭐ 4.0 · 1 review · Page 187
  4. Grandma's potato, red pepper and zucchini gratin
    ⭐ 2.0 · 1 review · Page 176

Recent Recipe Reviews

Green beans in aquavit
wester
4/5
12 years ago
A good robust salad that didn't taste as weird as some of the ingredients suggest. Adding some tomatoes, as well as or instead of the potato... Read review
0 helpful
Spicy black-eyed peas
wester
4/5
15 years ago
This recipe is by Madhur Jaffrey, and it shows. The beans are seasoned three times: first by spices that are boiled along with the beans, th... Read review
0 helpful