⭐ 3/5
16 years ago
Slightly dated, but there are some very good ideas in here.
Cookbook
The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED)
9
Recipes
4
Recipe reviews
3.5
Avg recipe rating
3.0
Avg book rating
This 1995 illustrated cookbook by Loretta M. Sala and Joanna Roy, published by American Express Publishing Corp, contains 9 indexed recipes focused on vegetables, salads, and grains. The 4 member recipe reviews average 3.5 out of 5, with the most-reviewed recipes being Baked fennel and boston lettuce, Grandma's potato, red pepper and zucchini gratin, and Spicy black-eyed peas. The single overall book rating is 3 out of 5
book reviewed
food & wine magazine
recipes reviewed