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Cover for LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA
Cookbook

LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

Publisher: Bantam
Edition: 1992
9
Recipes
9
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating

Martha Rose Shulman's 1992 collection features vegetarian main-dish salads with 9 recipes indexed on Cookbooker, garnering an average rating of 4.8 out of 5 from member reviews. The most frequently reviewed recipes include Golden Saffron Rice Salad with Cumin Yogurt Vinaigrette, Sweet and Sour Red Peppers, Eggplant, and White Beans, and Spinach Tortellini and Procini Salad with B

Popular Recipes

Show All (9)
  1. Garlic Broth
    ⭐ 5.0 · 1 review · Page 55
  2. Golden Saffron Rice Salad with Cumin Yogurt Vinaigrette
    ⭐ 5.0 · 1 review · Page 51
  3. Potato Salad with Goat Cheese, Red Onions, and Sage
    ⭐ 5.0 · 1 review · Page 12
  4. Spicy Eggplant and Tofu Salad
    ⭐ 5.0 · 1 review · Page 27
  5. Spinach Salad with Pears, Pecans. and Feta
    ⭐ 5.0 · 1 review · Page 28
  6. Spinach Tortellini and Procini Salad with Balsamic Vinaigrette
    ⭐ 5.0 · 1 review · Page 44
  7. Warm Broccoli and Potato Salad
    ⭐ 5.0 · 1 review · Page 15
  8. Autumn Wild Rice, Walnut, & Broccoli Salad
    ⭐ 4.0 · 1 review · Page 11
  9. Sweet and Sour Red Peppers, Eggplant, and White Beans
    ⭐ 4.0 · 1 review · Page 30

Recent Recipe Reviews

5/5
14 years ago
Excellent, easy and flavorful, vegetarian broth. Good basis for soup. I used again this Thanksgiving as the basis for gravy for vegetarian g... Read review
2 helpful

Other Editions 2