Magazine Issue

Foodie

Unknown author

Issue: November 2010

View Magazine Issues

Recipes

Recipe reviews

3.5

Avg recipe rating

0.0

Avg book rating

Magazine Issue entries use manual covers. Use Edit cookbook to upload one.

Popular Recipes

Show All (2)

Caramelised Chicory in Gruyère Sauce and with Crunchy Ham / Gekaramelliseerde Witlof in Gruyèresaus en krokante ham
⭐ 4.0 · 1 review · Page 33
Artichoke Tart with Onion / Artisjoktaart met Ui
⭐ 3.0 · 1 review · Page 97

Recent Recipe Reviews

Caramelised Chicory in Gruyère Sauce and with Crunchy Ham / Gekaramelliseerde Witlof in Gruyèresaus en krokante ham

friederike

4/5

15 years ago

Again, a very nice idea, but some severe faults. The caramelised chicory was delicious, the chicory's bitter taste well balanced by the suga... Read review

1 helpful

Artichoke Tart with Onion / Artisjoktaart met Ui

friederike

3/5

15 years ago

This was so close, so nearly a 4 star rating, because basically the tart was very nice, with a wonderful crisp shortcrust and a very rustic... Read review

1 helpful