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Cookbook Traditional Ukrainian Cookery ~...
Cookbook

Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition

Savella Stechishin
Publisher: Trident Press, Ltd
Edition: 1982
5
Recipes
5
Recipe reviews
4.0
Avg recipe rating
4.0
Avg book rating

This 1982 edition of Traditional Ukrainian Cookery by Savella Stechishin, originally published by Trident Press, contains five indexed recipes on Cookbooker with an average rating of 4 out of 5 stars across five member reviews. The most-reviewed recipes include Standard Borsch, Christmas Honey Cake, and Kutya. The cookbook itself received an overall rating of 4 out of 5 stars from one member review.

Cookbook Reviews

⭐ 4/5
15 years ago

I am sorry that this cookbook is currently out of print. Unlike some of the Ukrainian cookbooks that churches have put out and contain many popular American recipes of that time period, this focuses on classic Ukrainian dishes with many variations. I have had very good results with all of the recipes I have tried, even when they sounded strange like horse radish stuffed meatballs. I have been in the difficult position of cooking traditional Ukrainian dishes for real Ukrainians that unlike me, know what these dishes should taste like, and I have always received complements on the dishes I have cooked. I highly recommend this book for anyone wanting to master this cuisine.

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