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Cookbook

French Food At Home

Laura Calder
Publisher: Cookbooks
Edition: 2003
10
Recipes
10
Recipe reviews
4.1
Avg recipe rating
0.0
Avg book rating

This 2003 cookbook by Laura Calder contains 10 indexed recipes with an average member rating of 4.1 out of 5 stars based on 10 reviews. The most-reviewed recipes include Spring Ragoût, Pistou Zucchini Ribbons, and Fish Bowls.

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Popular Recipes

Show All (10)
  1. A Good Coffee Chop
    ⭐ 5.0 · 1 review · Page 102
  2. Fish Bowls
    ⭐ 5.0 · 1 review · Page 117
  3. Pistou Zucchini Ribbons
    ⭐ 5.0 · 1 review · Page 51
  4. Bacony Brussels Sprouts
    ⭐ 4.0 · 1 review · Page 179
  5. Fennel Salad
    ⭐ 4.0 · 1 review · Page 39
  6. Green Beans with Shallots and Toasted Almonds
    ⭐ 4.0 · 1 review · Page 174
  7. Parmesan Flatfish
    ⭐ 4.0 · 1 review · Page 80
  8. Spring Ragoût
    ⭐ 4.0 · 1 review · Page 171
  9. Frenchified Popcorn
    ⭐ 3.0 · 1 review · Page 14
  10. Pineapple Tuiles
    ⭐ 3.0 · 1 review · Page 215

Recent Recipe Reviews

Pineapple Tuiles
Zosia
3/5
13 years ago
These crispy, lacy cookies that tasted of candied pineapple were easy enough to make but they stuck terribly to my super-non-stick silpat! T... Read review
1 helpful
Spring Ragoût
Zosia
4/5
13 years ago
Asparagus, fava beans and peas served with goat cheese cream are the stars of this delicious spring time dish. The vegetables are blanched i... Read review
0 helpful
Fish Bowls
Zosia
5/5
13 years ago
Much more elegant than its name might imply….moist fish, poached in a fragrant court bouillon, served with tender vegetables and fresh arugu... Read review
1 helpful
Pistou Zucchini Ribbons
Zosia
5/5
13 years ago
This was a fun take on pasta with pesto with ribbons of zucchini standing in for the pasta, topped with a deconstructed pesto sauce. The key... Read review
0 helpful

Other Editions 1