Stern Gourmet

This Stern Gourmet magazine issue contains 4 indexed recipes with an average member rating of 2.8 out of 5 stars based on 4 reviews. The most-reviewed recipes include Red Cabbage Strudel with Sultanas and Pine Nuts, Savoy Cabbage with Bacon and Mushroom Sauce, and Baked Quinces with Honeyed Yoghurt. The selection focuses on vegetable-forward and fruit-based dishes with Central European influences.