⭐ 5/5
16 years ago
This book is quickly becoming one of my favourite cookbooks, mainly because most of what I have cooked until now tastes like the food we had at home when I was young - or even better. Additionally, most recipes are prepared very quickly, although you'll need some concentration to get it right. What I also like is that most ingredients are fairly easy to get (where I live) - that in contrast to several of my other Chinese cookbooks.